Value of New Generation Food Supplements

Value of New Generation Food Supplements

Corporation’s “FOHOW” Cordyceps products are real nutriceuticals, able to naturally regulate the metabolism of all types – proteins, fats, carbohydrates and minerals.

“FOHOW” BAPs regulate immunity, recover liver, kidneys and other organs, intestinal micro flora and thus normalize homeostasis. It should be noted that the restoration of the intestine mucous and its micro flora is relatively made for pathogenic cells account, entirely inoperative on bifido and lacto bacteria (A. Girich 2003). It is important that the restoration of normal intestinal flora would be done in unconstrained manner. We all know the importance of the intestines to the state of the immune system. Cordyceps and Linchzhi adjust the immune system of intestinal mucous, actively protects the body against viruses, bacteria and toxins (B. Cijunskiene, 2004).

The value of new generation dietary supplements is that they contain natural complexes and vitamins, micro and macro elements are in balance. Therefore, these preparations are the source of easily tolerated vital substances that we particularly lack due to refined products in modern human’s diet.

At the recommended dose, products do not have energetic value and do not replace normal nutrition. These eco-friendly products are so valuable because there is a natural balance of amino acids, vitamins and minerals and is free of toxic materials (A. Girich, 2003).

It should be noted that even the lowest doses of liquid Cordyceps influence on the human body. A. Girich (2004) described the effects of micro-dosing mechanism: “a small amount of product is absorbed in the oral cavity by endocytosis (cell captures and pushes the product) method. Subsequently, the product is delivered to “contact” – damaged organ (energy-informative mechanism), and SOS signal is a distortion wave emitted by the affected organ. In this way, small doses act as regulators of pathological waves emitted by wrong operating cell in the body. The result of such effect is the improvement of cell membrane elasticity as well as metabolic processes of cell and intercellular spaces.

Overall, both Cordyceps and other higher fungus preparations act in physiological and energo-informative level.

Source of the above information: Recent Achievements of Ancient Medicine by Prof. Dr. Arkadijus Gamperis,
Medical Doctor and Professor of Oriental Medicine, Vilnius, Lithuania - ISBN 978-609-95273-3-8