The purpose of Potassium in the body is to support the balance of electrolytes and fluids, integrity of the cells, contractions of muscles and transmissions of nerve impulse. Daily nourishment stuffs like acorn squash, potatoes, spinach, artichoke, incentives, broccoli, tomato fluid, green beans, grapefruit juice, avocado, strawberries, banana, watermelon, cod and milk have ample goods of potassium.
Calcium helps in the manufacture of strong teeth and bones and aids in clotting of blood. Calcium is in large quantity in yogurt, Swiss cheese, milk, tofu, cheddar cheese, green beans, broccoli, sardines, spinach etc.
Phosphorus is another significant mineral which assists in good forming of bones, teeth and cells. It also holds up the balance of acid-base in the physique. Animal nourishments like eggs, poultry, meats, milk and fish are rich in Phosphorous.
Magnesium is maintaining stable quantity of minerals in bones, also is responsible for buildup of proteins, nerve impulse transmission, reduction of muscles and immunity. The inorganic is present in artichokes, spinach, broccoli, tomato juice, tofu, green beans, cashews, black-eyed peas, and halibut. Navy beans, sunflower kernels and pinto beans,
Zinc is a division of many enzymes. It takes part in the formation of genetic objects and in the production of proteins. Zinc transfers vitamin A, recovers perception of taste, heals wound, produces sperm and assists in the in good physical shape growth of fetus. Spinach, green peas, green beans, broccoli, lentils, oysters, lean ground beef, tomato liquid, plain yogurt, shrimp, crab, Swiss cheese, tofu, turkey (dark meat), lean ham, lean sirloin steak, ricotta cheese etc have enough Zinc quantity.
It is important to make sure your body gets enough supply of the necessary Vitamins and minerals for its best function.