Mountain ants (Polyrhachis vicina Roger)Polyrhachis vicina Roger Ant is a wonderful insect, a representative of almost the largest and most prosperous insect families in natural world. In amber, that age more than a hundred million years, we can see prehistoric ants, which have a form and the outer structure that practically remained unchanged. This shows us that ants genetic structure is stable, characterized by the strongest features that help adapt and survive. According to research publications, particularly Mountain ants Polyrhachis vicina Roger (Pv Roger) are the most valuable of all ant species. Since ancient times, people had a special interest in researching the medical effects of ants, taking them as food. Ants were used as the main raw material for various medicinal purposes. Nowadays, many research centers began to successfully use ant agents to treat rheumatic arthritis. It was also found that ant agents are effective in patients with certain chronic diseases such as hepatitis B and C, diabetes and others. In addition, ants are the most valuable commodity resource of traditional Chinese medicine that can stop a declining process in sexual activity, help to restore fertility and other functions, has a cosmetic effect, improves the condition of the skin, balances YIN and YANG in body organs and systems. This characterizes them as high class, natural health restoring product. However, not all ant species have nutritional and therapeutic properties. According to scientific findings, currently in China only one ant species can be used for eating and therapeutic purposes, which is approved by Ministry of Health of the People's Republic of China certificate. These ants live in Canby Shan Mountains - Mountain ants Polyrhachis vicina Roger (Pv Roger). There is from 40 to 55 percent of proteins in Mountain ants Polyrhatis vicina Roger, 14 kinds of necessary minerals, 19 kinds of amino acids (including the necessary amino acids - threonine, fenilamine, valine, isoleucine, leucine, lysine, methionine, tryptophan). Is rich in vitamins A, B1, B2, B12, C, D, E and others; there are inorganic salts such as calcium, iron, phosphorus, selenium and zinc, including a particular amount of zinc salts. This unique nutritional value of raw material exceeds the wild mountain ginseng value (according to their proportions). Source of the above information: Recent Achievements of Ancient Medicine by Prof. Dr. Arkadijus Gamperis,
Medical Doctor and Professor of Oriental Medicine, Vilnius, Lithuania - ISBN 978-609-95273-3-8
3 Comments
UNTIL 2012/07/20 The promotion - Hope Foundation FOHOW: Link to download the conditions to the promotion This is very generous promotion and lasts only 1 week. Remember that international bank transfers take up 3 days to transfer the funds, therefore the order for the products should be taken of at least 3 days before the ending of the promotion. ANNIVERSARY OF THE HOPE FOUNDATION FOHOW
(Holiday Promotion) All branches, representative offices, partners and distributors to of The Fohow Company: From the date of its establishment in 2007, Foundation Hope Fohow works steadily and consistently, using the warm support of the broad masses of the public - valued partners and distributors of the Company - as well as management's top level, the Board of Directors of the Company. Geography of the Fund's large and unenfoldable: thanks to the Fund, we were able to help many disabled children and orphans in various parts of the globe. They felt the warmth and care that come from each partner of the Corporation Fohow. Got a precious chance for health and a happy childhood! Is Sugar Toxic to Your Body? Video shows how sugar not only causes heart disease and diabetes, but also feeds tumors and is as addictive as Cocaine to your brain I think everybody needs to watch this video from a recent 60 Minutes episode to see just how harmful to your health sugar really is. I don't think most people understand the seriousness of this. People seem to blindly eat and drink loads of sugar each day (Americans consume a whopping 1/3 lb of sugar per DAY on average) without thinking about how this internally affects your body and your biochemistry. Please share this page with all of your family and friends to help protect their health. As you can see in the video, it should be no surprise to anybody that studies clearly relate excess sugar consumption to obesity, type 2 diabetes, heart disease, and cancer. You might argue that some natural sugars have always been in the human diet, so why is this an issue. Well, yes humans have always eaten small amounts of natural sugars from fruit as part of the ancestral diet, but we've never historically been exposed to the massive amounts of added sugars that we see in today's world of sweetened drinks, candies, cakes, cookies, as well as added sugars in everything from condiments to dressings to tomato sauces. As you can see in the video, the average American eats a sickening 130 lbs of sugar per person per year, or 1/3 lb per day! That's just nasty if you ask me, and shows how little most people respect their body, or even think about what they're putting in their body on a daily basis. The video also mentions that in one controlled study, they replaced 25% of the daily calories of the subjects with sugary drinks, and took continual blood tests. The tests showed that by replacing 25% of their daily calories with sugary drinks, the subjects increased their dangerous small dense LDL particles in their blood which causes arterial plaque and heart disease. Yes, in fact, sugar and carbs in general contribute more to heart disease than fats do. We also need to realize that high fructose corn syrup (HFCS) is a relatively new invention in the human diet and is something that your body does not know how to properly handle. HFCS didn't really become part of the human food supply until the 1970's and now it's found it fairly large quantities in almost every processed food on the grocery shelves. As the video points out, HFCS consumption is clearly linked to increased heart disease and stroke risk. One statement I don't agree with in the video above is that sugar and HFCS are "the same". While I agree that they are both terrible for your health and both toxic, there are certainly big differences in how the body processes HFCS vs table sugar or other forms of sugar. I cover this in full in this article about HFCS here. Also take note that the video mentions how sugar feeds tumors and can make cancer worse. In addition, sugar activates reward centers in your brain, similar to drugs like cocaine, thereby making sugar addictive. The part of the video where they do brain scans on him while he sips a sugary soda is interesting indeed. One other thing to mention about this video... I don't fully agree with how they lump honey and real maple syrup in with table sugar or HFCS. Although honey and real maple syrup are mostly sugar, and should be minimized overall, both of them at least have additional micronutrients and antioxidants that sugar or HFCS simply don't have. I have a really shortarticle here about why honey is a better choice than sugar in general. In addition, another aspect that the video fails to mention is that it's not just added sugar that causes all of these negative effects in your body, but also fast-digesting carb sources like breads, pastas, bagels, muffins, rice, and other grain-based foods that spike your blood sugar just as quickly as regular table sugar. For example, each piece of bread you eat is basically equivalent to eating about 20 grams of sugar since the response to your blood sugar and triglyceride levels is essentially the same. The bottom line is that food manufacturers want you to be addicted to sugar and continue to buy all of their junk foods and sugary drinks which destroy your health. But it's time to take control of your health for yourself and not support these giant businesses who only care about their corporate profit and not about how they are destroying your health. Article source: http://www.truthaboutabs.com/toxic-sugar.html Sugar: The bitter truth Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine] Please share this video and article with your friends and family with easy sharing options below: Value of New Generation Food SupplementsCorporation’s “FOHOW” Cordyceps products are real nutriceuticals, able to naturally regulate the metabolism of all types – proteins, fats, carbohydrates and minerals. “FOHOW” BAPs regulate immunity, recover liver, kidneys and other organs, intestinal micro flora and thus normalize homeostasis. It should be noted that the restoration of the intestine mucous and its micro flora is relatively made for pathogenic cells account, entirely inoperative on bifido and lacto bacteria (A. Girich 2003). It is important that the restoration of normal intestinal flora would be done in unconstrained manner. We all know the importance of the intestines to the state of the immune system. Cordyceps and Linchzhi adjust the immune system of intestinal mucous, actively protects the body against viruses, bacteria and toxins (B. Cijunskiene, 2004). The value of new generation dietary supplements is that they contain natural complexes and vitamins, micro and macro elements are in balance. Therefore, these preparations are the source of easily tolerated vital substances that we particularly lack due to refined products in modern human’s diet. At the recommended dose, products do not have energetic value and do not replace normal nutrition. These eco-friendly products are so valuable because there is a natural balance of amino acids, vitamins and minerals and is free of toxic materials (A. Girich, 2003). It should be noted that even the lowest doses of liquid Cordyceps influence on the human body. A. Girich (2004) described the effects of micro-dosing mechanism: “a small amount of product is absorbed in the oral cavity by endocytosis (cell captures and pushes the product) method. Subsequently, the product is delivered to “contact” – damaged organ (energy-informative mechanism), and SOS signal is a distortion wave emitted by the affected organ. In this way, small doses act as regulators of pathological waves emitted by wrong operating cell in the body. The result of such effect is the improvement of cell membrane elasticity as well as metabolic processes of cell and intercellular spaces. Overall, both Cordyceps and other higher fungus preparations act in physiological and energo-informative level. Source of the above information: Recent Achievements of Ancient Medicine by Prof. Dr. Arkadijus Gamperis,
Medical Doctor and Professor of Oriental Medicine, Vilnius, Lithuania - ISBN 978-609-95273-3-8 |